About DeStijl
Inspired by the Dutch artistic movement, we bring together culinary excellence and artistic expression in every dish.
Our Story
DeStijl Restaurant was founded in 2018 by Chef Jan de Vries, who wanted to create a dining experience that celebrated his Dutch heritage and his passion for art. Named after the influential Dutch artistic movement, De Stijl, our restaurant brings together the precision and harmony of this artistic philosophy with the rich traditions of Dutch cuisine.
De Stijl (Dutch for "The Style") was founded in 1917 in the Netherlands and is characterized by the use of primary colors, straight lines, and balance through the use of opposition. Similarly, at DeStijl Restaurant, we strive to create harmony through contrasting flavors, precise cooking techniques, and visually striking presentations.
Located in a beautifully restored canal house in Amsterdam, our restaurant features interiors inspired by the geometric patterns and primary colors of De Stijl, creating an immersive artistic environment for our guests.
Our Chef
Chef Jan de Vries
Born and raised in Amsterdam, Chef Jan de Vries developed his culinary skills in renowned kitchens across Europe before returning to his homeland to celebrate Dutch cuisine. With over 15 years of experience, Chef Jan combines traditional Dutch cooking techniques with modern approaches, creating dishes that are both familiar and innovative.
Chef Jan's passion for art, particularly the De Stijl movement, influences his approach to cooking and plating. He sees each dish as a canvas, where flavors, textures, and colors come together in harmony, just as Mondrian and other De Stijl artists balanced their compositions.
"My goal is to create dishes that not only taste extraordinary but also tell a story about Dutch culture and artistic heritage," says Chef Jan. "I want our guests to experience both a culinary and visual journey when they dine with us."
Our Philosophy
Local Sourcing
We believe in supporting local farmers and producers. Our ingredients are sourced from within the Netherlands whenever possible, celebrating the rich agricultural heritage of our country.
Artistic Expression
Like the De Stijl artists who sought harmony through balance and primary colors, we seek culinary harmony through balanced flavors and vibrant, natural colors in our presentations.
Sustainability
We are committed to sustainable practices in our kitchen and restaurant operations, minimizing waste and working with suppliers who share our environmental values.
Our Team
Behind every exceptional dining experience at DeStijl is our dedicated team of culinary professionals and service staff. From our talented sous chefs and pastry chefs to our knowledgeable sommeliers and attentive waitstaff, every member of our team is committed to creating memorable experiences for our guests.
Our team members are selected not only for their skills and experience but also for their passion for food, art, and hospitality. Many have backgrounds in culinary arts, fine arts, or design, bringing unique perspectives to their roles at DeStijl.