Our Menu
Our menu celebrates the rich tradition of Dutch cuisine with a modern artistic twist. We source local ingredients and present each dish as a work of art.
Starters
Dutch Herring Trio
Traditional herring served three ways with pickled vegetables and sourdough toast
Gouda Souffle
Light and airy souffle made with aged Gouda cheese, served with apple compote
Beetroot Composition
Roasted and raw beetroot with Dutch blue cheese and hazelnut crumble
Main Courses
Mondrian-Inspired Hutspot
Colorful arrangement of traditional Dutch root vegetables with slow-cooked beef and gravy
North Sea Composition
Daily selection of sustainably caught seafood from the North Sea with local herbs and saffron sauce
Geometric Stamppot
Traditional Dutch mashed potatoes and vegetables, arranged in a De Stijl-inspired pattern with smoked sausage
Dutch Garden
Seasonal vegetables from local farms, prepared in various techniques and served with herb oil
Vegetarian
Desserts
Dutch Apple Tart
Traditional apple tart with cinnamon and raisins, served warm with vanilla ice cream
Poffertjes Plate
Mini Dutch pancakes with powdered sugar, served with various dipping sauces
Chocolate Composition
Various textures of Dutch chocolate inspired by the geometric patterns of De Stijl
Drinks
Dutch Craft Beer Selection
Rotating selection of Dutch craft beers
Genever Flight
Tasting flight of traditional Dutch gin
House Wine Selection
Carefully curated European wines by the glass
Allergen Information: Please inform your server of any allergies or dietary restrictions. A detailed allergen menu is available upon request.